Haselnusssterne Hazelnut Stars
Are you in the mood for a delightful German Christmas treat that will fill your home with the warm, cozy scents of the holiday season? Look no further than the classic recipe for Haselnusssterne, also known as Hazelnut Stars. These delectable cookies are a festive favorite, perfect for sharing with loved ones or enjoying alongside a steaming mug of hot cocoa by the fireplace. Let's dive into the simple yet scrumptious world of Haselnusssterne and bring a touch of German tradition to your holiday baking!
Ingredients
Instructions
-
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
-
In a medium mixing bowl, combine the finely ground hazelnuts and powdered sugar.
-
Separately, in a clean, dry bowl, whisk the egg whites until they reach stiff peaks.
-
Gently fold the whipped egg whites into the hazelnut mixture, along with the vanilla extract and a pinch of salt.
-
Transfer the dough to a lightly floured surface and roll it out to a thickness of about 1/4 inch (0.6 cm).
-
Use a star-shaped cookie cutter to cut out the Hazelnut Stars and carefully place them on the prepared baking sheet.
-
Bake the Hazelnut Stars in the preheated oven for 15-20 minutes, or until they are just beginning to turn golden around the edges.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, dust the Hazelnut Stars generously with powdered sugar for a festive finishing touch.
Nutrition Facts
Serving size: 1 cookie- Calories
- 80 kcal per cookie
- Total Fat
- 4.5 g per cookie
- Saturated Fat
- 0.3 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 5 mg per cookie
- Total Carbohydrate
- 8 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 7 g per cookie
- Protein
- 2 g per cookie
Enjoy the magic of the holiday season with a batch of homemade Haselnusssterne Hazelnut Stars. Embrace the tradition of German Christmas baking and savor the sweet, nutty flavors of these festive cookies that are sure to become a beloved favorite in your household. Happy baking!