Orangenstollen Orange Stollen
If you're looking to infuse your holiday season with a delightful German tradition, look no further than the Orangenstollen, a classic Christmas baking recipe that brings a burst of citrusy flavor to your table. This delightful treat combines the richness of a traditional stollen with the brightness of fresh oranges, making it a perfect addition to any festive gathering.
Ingredients
Instructions
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Soak the raisins in rum for at least 1 hour.
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Combine orange juice, orange zest, sugar, and softened butter.
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Combine flour, yeast, and salt; mix with orange juice mixture.
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Knead dough with raisins and almond slices.
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Let dough rise for about 1 hour.
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Preheat oven to 350°F (180°C) and prepare baking sheet.
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Divide dough, roll out, add marzipan if using, shape into stollen, let rise for 30 minutes.
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Bake for 25-30 minutes until golden brown.
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Cool on wire rack and dust with powdered sugar.
Nutrition Facts
Serving size: 1 slice (1/10 of a stollen)- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 5 g
Enjoy this festive Orangenstollen with a cup of hot tea or coffee for a cozy Christmas treat that will delight your friends and family. It's a wonderful addition to any holiday baking repertoire and is sure to become a beloved tradition in your home. Happy baking!