Zimtschnecken Cinnamon Rolls
Zimtschnecken Cinnamon Rolls are a delightful traditional German Christmas baking recipe that fills your home with the comforting aroma of warm cinnamon. These soft, doughy rolls are perfect for holiday mornings or as a sweet treat with a cup of coffee. Making Zimtschnecken at home is a wonderful way to embrace the cozy spirit of the season and create delicious memories with loved ones.
Ingredients
Instructions
-
Dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
-
Combine sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt to form a soft dough.
-
Knead the dough for 5-7 minutes, then let it rise for about 1 hour until doubled in size.
-
Prepare the cinnamon filling by mixing brown sugar and cinnamon.
-
Roll out the dough, spread butter, sprinkle cinnamon sugar, roll into a log, and cut into 12 pieces.
-
Place rolls in a baking dish, let them rise for 30 minutes, then bake at 350°F (180°C) for 25-30 minutes.
-
Prepare cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
-
Drizzle frosting over the baked cinnamon rolls before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Serve these warm Zimtschnecken Cinnamon Rolls to your family and friends during the holiday season to spread warmth and cheer. Whether enjoyed with a hot beverage or as part of a festive brunch, these delicious treats are sure to become a beloved tradition in your home. Making them from scratch allows you to infuse each roll with love and care, creating an indulgent experience that captures the essence of Christmas. Enjoy the process of baking these cinnamon rolls and savor the magic they bring to your home during this special time of year.