Kirsch Nuss Stollen Cherry Nut Stollen
During the festive holiday season, German Christmas baking fills the kitchen with scents of warmth and spice that instantly evoke memories of cozy gatherings and joyful celebrations. One such traditional treat is the Kirsch Nuss Stollen, also known as Cherry Nut Stollen. This delightful sweet bread, enriched with candied cherries, nuts, and a hint of cherry liqueur, is a staple in many German households during Christmas. The rich flavors and tender texture make it a perfect addition to your holiday table or a thoughtful homemade gift for friends and family.
Ingredients
Instructions
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Soak dried cherries in cherry liqueur for at least 1 hour.
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Combine chopped nuts and lemon zest in a bowl.
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Dissolve yeast in warm water in a large mixing bowl.
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Add warm milk, sugar, salt, nutmeg, cinnamon, melted butter, and eggs to the yeast mixture. Mix well.
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Stir in flour until a shaggy dough forms.
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Knead dough for 8-10 minutes until smooth.
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Fold soaked cherries and nut mixture into the dough.
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Let the dough rise for 1-1.5 hours until doubled in size.
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Divide dough into two portions, shape into loaves, and let rise for 30 minutes.
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Bake loaves for 25-30 minutes until golden brown.
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Brush loaves with melted butter and dust with powdered sugar.
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Slice and serve the stollen.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal per serving
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 5 g
This Kirsch Nuss Stollen is a labor of love that truly captures the essence of Christmas with its warm flavors and festive decoration. Whether you indulge in a slice for breakfast, as an afternoon treat, or as a delightful dessert, this traditional German Christmas baking recipe is sure to become a cherished tradition in your home. Prepare a batch of this Cherry Nut Stollen to share the magic of the holiday season with your loved ones, spreading joy and sweetness wherever it goes.