Zimtbrot Cinnamon Bread
Zimtbrot, or Cinnamon Bread, is a delightful German Christmas baking tradition that fills the house with warm, spicy aromas. This sweet and aromatic bread is perfect for enjoying with a cup of tea or coffee on a cozy winter day. The combination of cinnamon, almonds, and raisins makes it a festive treat that your family and friends will love.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together the sugar, milk, melted butter, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the chopped almonds and raisins.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the Zimtbrot to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of loaf)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 6 g
Enjoy this Zimtbrot Cinnamon Bread warm or at room temperature, sliced and served as a delightful treat with a festive touch. It's perfect for holiday gatherings, cozy nights by the fire, or as a thoughtful homemade gift for loved ones. The comforting flavors of cinnamon, almonds, and raisins come together beautifully in this traditional German Christmas recipe, making it a must-try for anyone looking to add a touch of warmth and sweetness to their holiday season. Embrace the spirit of the season with this delicious bake that will surely become a favorite in your home.