C Clafouti
Intro:
Looking to impress your guests with a delightful and easy-to-make dessert? Look no further than this mouthwatering C Clafouti recipe. This classic French dessert is a perfect combination of a custard-like cake and sweet juicy fruits. Whether you're hosting a dinner party or simply craving a cozy treat for yourself, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a baking dish with butter or cooking spray.
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Arrange the pitted cherries in a single layer at the bottom of the baking dish.
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In a mixing bowl, whisk together the flour and sugar until well combined.
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Add the eggs, milk, vanilla extract, and salt to the flour mixture. Whisk until you have a smooth batter.
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Carefully pour the batter over the cherries in the baking dish, ensuring that the cherries are evenly covered.
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Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the clafouti is set and golden brown on top.
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Once baked, remove the clafouti from the oven and let it cool slightly.
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Dust the top of the clafouti with powdered sugar before serving.
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Serve the C Clafouti warm or at room temperature, and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 110 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 7 g
Whether you're a seasoned baker or just starting out, this C Clafouti recipe is perfect for creating a sophisticated dessert with minimal effort. The combination of the rich custard and the tartness of the cherries creates a harmony of flavors that will have everyone reaching for seconds. Don't forget to savor each bite of this delightful treat with a cup of freshly brewed coffee or a dollop of whipped cream on top. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this elegant and irresistible C Clafouti.