Sfinge Sicilian Honey Pastries

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.

2. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.

3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms. If the dough is too dry, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency.

4. Turn the dough out onto a floured surface and knead it gently for a few minutes until it is smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.

5. Heat the vegetable oil in a deep skillet or fryer over medium heat until it reaches 350°F (180°C).

6. On a floured surface, roll out the dough to about 1/4-inch thickness. Using a round cookie cutter or a glass, cut out circles of dough.

7. Carefully drop the dough circles into the hot oil, working in batches to avoid overcrowding the pan. Fry the pastries for 2-3 minutes per side, or until they are golden brown and puffed up.

8. Remove the pastries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

9. Once all the pastries are fried and slightly cooled, drizzle them generously with honey and dust with powdered sugar.

10. Serve the Sfinge Sicilian Honey Pastries warm as a delightful Christmas dessert or enjoy them with a cup of coffee or tea for a cozy holiday treat.