Dolci Di Nocciole Hazelnut Sweets
If you're looking to add a touch of Italian tradition to your Christmas table, consider trying your hand at baking some Dolci Di Nocciole, which are delightful hazelnut sweets that are perfect for the holiday season. These rich and nutty treats are a staple in many Italian households during this festive time of year. They are not only delicious but also easy to make, making them a great choice for both experienced bakers and novices alike. The combination of toasted hazelnuts and sweet flavors will surely become a favorite at your holiday gatherings.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a food processor, pulse the toasted hazelnuts until finely ground.
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Combine ground hazelnuts, granulated sugar, and vanilla extract in a mixing bowl.
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Beat egg whites with salt until stiff peaks form.
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Gently fold beaten egg whites into hazelnut mixture.
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Portion out the dough on the baking sheet and bake for 12-15 minutes.
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Cool on baking sheet, then dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 17 g
- Protein
- 4 g
So, this Christmas, channel your inner Italian baker and whip up a batch of these delicious Dolci Di Nocciole to spread some holiday cheer. Your loved ones will appreciate the effort, and you'll love the delicious results. Happy baking!