Clotted Cream Fudge
When it comes to festive treats that perfectly embody the spirit of a British Christmas, Clotted Cream Fudge is a delightful choice that captures the essence of indulgence and sweetness. This classic recipe has been a favorite during the holiday season for generations, with its rich, creamy texture and irresistible flavor. Whether you're looking to create a special homemade gift or simply want to add a touch of luxury to your own gatherings, this Clotted Cream Fudge recipe is sure to impress.
Ingredients
Instructions
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Prepare an 8-inch square baking dish lined with parchment paper.
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Combine sugar, butter, milk, clotted cream, and vanilla extract in a saucepan over medium heat until sugar dissolves and butter melts.
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Bring mixture to a boil and cook until it reaches 240°F (116°C).
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Remove from heat, add sea salt, and pour into the baking dish.
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Let it cool and set at room temperature for a few hours.
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Cut into squares or rectangles.
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Store in an airtight container at room temperature.
Nutrition Facts
Serving size: 1 piece- Calories
- 150 kcal
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 50mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 0g
- Sugars
- 20g
- Protein
- 1g
Indulge in the decadent sweetness of this Clotted Cream Fudge that brings a taste of luxury to your Christmas celebrations. Whether served alongside a cup of hot cocoa or shared as a thoughtful gift, this homemade treat is sure to spread joy and cheer during the holiday season. Enjoy the process of creating this delightful fudge and savor every creamy, melt-in-your-mouth bite!