C Fruit Casserole
C Fruit Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
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In a large mixing bowl, combine the blueberries, strawberries, raspberries, blackberries, orange juice, orange zest, lemon juice, lemon zest, granulated sugar, cornstarch, and vanilla extract. Gently toss the fruits until they are well coated with the sugar and cornstarch mixture.
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Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
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In another bowl, mix together the oats, flour, brown sugar, and salt. Add the cubed butter and rub it into the mixture with your fingers until it resembles coarse crumbs.
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Sprinkle the oat mixture evenly over the top of the fruit in the baking dish.
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Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the fruit is bubbly, and the topping is golden brown.
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Once done, remove the casserole from the oven and allow it to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 70 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 20 g
- Protein
- 3 g
This C Fruit Casserole is best enjoyed warm, either on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the juicy berries with the citrus zing makes for a refreshing and delightful dessert that will surely be a hit with family and friends. Feel free to customize the fruit selection based on what's in season or your personal favorites. Serve this casserole at your next gathering, and watch as it becomes a crowd favorite!