Lingonrutor Lingonberry Bars
Get ready to bring a taste of Scandinavia to your Christmas baking with a delightful recipe for Lingonrutor, or Lingonberry Bars. These sweet and tangy treats are a traditional Swedish favorite that will add a burst of flavor to your holiday dessert table. The combination of buttery shortbread crust and a luscious lingonberry filling makes these bars a perfect balance of richness and tartness. Whether you serve them as a festive treat for guests or simply enjoy them with a cup of tea by the fireplace, these Lingonrutor are sure to be a hit this holiday season.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a 9x9 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Gradually add the flour to the butter mixture, mixing until a crumbly dough forms.
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Press two-thirds of the dough evenly into the bottom of the prepared baking pan, creating a smooth and compact base for the bars.
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Spread the lingonberry jam evenly over the dough in the pan, leaving a small border around the edges so the jam doesn't spill over during baking.
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Crumble the remaining dough over the lingonberry jam layer, creating a rustic, streusel-like topping.
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Bake the Lingonrutor in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbly.
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Allow the bars to cool completely in the pan before using the parchment paper overhang to lift them out onto a cutting board.
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Using a sharp knife, cut the cooled bars into squares or rectangles of your desired size.
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Dust the tops of the Lingonrutor with powdered sugar for a snowy finishing touch before serving.
Nutrition Facts
Serving size: 1 bar- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
These Lingonrutor Lingonberry Bars are perfect for holiday gatherings, winter brunches, or simply as a sweet treat to enjoy with a warm drink on a cozy evening. The vibrant red color of the lingonberry jam against the buttery shortbread is not only visually appealing but also a delicious taste sensation that will have everyone reaching for seconds. So, add a touch of Scandinavian flair to your holiday baking this year with these delightful Lingonrutor – they are sure to become a new Christmas tradition in your home.