Saffransskorpor Saffron Biscuits
During the festive season in Sweden, saffransskorpor, or saffron biscuits, are a beloved treat that brings warmth and comfort to homes. These aromatic and flavorful biscuits are perfect for serving alongside a cup of hot tea or coffee, or for gifting to friends and family. The vibrant yellow color and delicate flavor of saffron make these biscuits a delightful addition to any holiday spread. Follow this easy recipe to create your own batch of saffransskorpor and infuse your home with the scents of Christmas.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Combine saffron threads and hot water in a small bowl to infuse.
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Cream together butter and sugar, then add eggs one at a time.
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Stir in saffron-infused water and mix well.
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Sift together flour, baking powder, and salt in a separate bowl.
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Gradually add dry ingredients to wet ingredients to form a dough.
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Fold in slivered almonds evenly.
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Shape dough into logs, bake for 25-30 minutes, then cool slightly.
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Slice the logs, bake the biscuits for 10-15 minutes until toasted.
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Cool completely before serving or storing.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 120 kcal per biscuit
- Total Fat
- 5 g per biscuit
- Saturated Fat
- 2.5 g per biscuit
- Cholesterol
- 30 mg per biscuit
- Sodium
- 80 mg per biscuit
- Total Carbohydrate
- 16 g per biscuit
- Dietary Fiber
- 1 g per biscuit
- Sugars
- 8 g per biscuit
- Protein
- 2 g per biscuit
These saffron biscuits are a delightful treat that captures the essence of a Swedish Christmas. The combination of saffron, almonds, and a hint of sweetness will enchant your taste buds and fill your home with a cozy aroma. Whether you enjoy them with a hot beverage by the fireside or share them with loved ones, saffransskorpor are sure to become a holiday tradition in your household. Make a batch of these festive biscuits and spread the joy of the season with every delicious bite.