Kokosskorpor Coconut Biscuits
Welcome to the delightful world of Swedish Christmas baking! These Kokosskorpor Coconut Biscuits bring a taste of Scandinavian winter coziness to your home, with their crunchy texture and sweet coconut flavor perfect for the holiday season. Simple to make but oh-so-satisfying, these biscuits are a lovely addition to any festive gathering or a cozy evening by the fire. Let's dive into this wonderful recipe!
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
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Mix dry ingredients in a bowl.
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Add butter and vanilla, mix until crumbly.
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Shape dough into a log.
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Bake for 25-30 minutes.
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Cool, slice, and bake again for 10-15 minutes.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 biscuit- Calories
- 120 kcal per biscuit
- Total Fat
- 7g per biscuit
- Saturated Fat
- 5g per biscuit
- Cholesterol
- 10mg per biscuit
- Sodium
- 50mg per biscuit
- Total Carbohydrate
- 12g per biscuit
- Dietary Fiber
- 1g per biscuit
- Sugars
- 6g per biscuit
- Protein
- 1g per biscuit
These Kokosskorpor Coconut Biscuits are not only a treat for the taste buds but also a wonderful way to bring some Swedish charm to your Christmas celebrations. Enjoy making and savoring these delicious biscuits as you create new holiday traditions with your loved ones. Happy baking!