Placek Drożdżowy Yeast Cake
**Placek Drożdżowy Yeast Cake**
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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Combine flour and sugar, then add the yeast mixture.
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Mix in butter, eggs, vanilla extract, salt, and lemon zest. Knead until smooth.
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Incorporate raisins and walnuts if desired.
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Allow the dough to rise for 1-2 hours.
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Preheat oven to 350°F (180°C) and grease a baking pan.
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Shape the dough into a cake and let it rise for 30-45 minutes.
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Bake for 30-35 minutes until golden brown.
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Cool slightly before transferring to a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 6 g
Indulge in this delightful Yeast Cake that is sure to fill your home with the warm aroma of the holiday season. Whether enjoyed with a cup of spiced tea or shared with family and friends, this Polish Christmas delicacy will surely become a cherished addition to your festive baking traditions. Embrace the joy of baking and the spirit of the holidays with every bite of this delicious and comforting treat. Happy baking and happy holidays!