Drożdżówki Z Serem Cheese Buns
If you're looking to add some European flair to your holiday baking repertoire, look no further than these delightful Polish Cheese Buns, known locally as Drożdżówki Z Serem. These pillowy soft buns filled with a sweet cheese filling are a staple of many Polish households during the Christmas season. Whether you enjoy them with a cup of tea on a cozy winter evening or serve them as part of your holiday dessert spread, these cheese buns are sure to be a hit with your family and friends.
Ingredients
Instructions
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In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
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In a large mixing bowl, combine the flour and the remaining granulated sugar. Add the melted butter, eggs, and vanilla extract, then pour in the yeast mixture. Stir everything together until a sticky dough forms.
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Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
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While the dough is rising, prepare the cheese filling. In a bowl, mix together the farmer's cheese (or ricotta), powdered sugar, and lemon zest until well combined. Set aside.
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Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a ball and then flatten it into a disk about 1/4 inch thick.
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Place a spoonful of the cheese filling in the center of each dough disk. Fold the edges over the filling, pinching them together to seal. Shape the dough into a bun and place it seam-side down on a parchment-lined baking sheet. Repeat with the remaining dough pieces.
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Preheat your oven to 350°F (180°C).
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Brush the tops of the buns with the beaten egg to give them a shiny finish. Bake in the preheated oven for about 20-25 minutes, or until the cheese buns are golden brown and puffed.
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Remove the buns from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 cheese bun- Calories
- 290 kcal
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 9 g
Drożdżówki Z Serem are a delightful treat that showcases the warm flavors of Christmas in Poland. Whether you have Polish heritage or simply appreciate the beauty of world cuisine, these cheese buns will surely become a cherished part of your festive baking traditions. Enjoy the process of making these delicious buns and share the joy of homemade goodness with those around you!