Placek Z Wiśniami Cherry Cake

Placek Z Wiśniami Cherry Cake

For many families around the world, baking traditional Christmas treats is a cherished holiday tradition that brings loved ones together and fills homes with the warm aroma of spices and sweets. Today, we are excited to share with you a wonderful Polish Christmas baking recipe - Placek Z Wiśniami, also known as Cherry Cake. This delightful cake combines the rich flavors of cherries with a tender, buttery cake base, making it a perfect addition to any festive gathering or cozy evening by the fireplace.

Placek Z Wiśniami Cherry Cake
  • Prep 20 min
  • Cook 50 min
  • Total 1 hr 10 min
  • Yield 1 9x13-inch cake
  • Cuisine Polish
  • Category Dessert
Regular diet Cherry Cake Polish Christmas Baking Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.

  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until a smooth batter forms.

  5. Spread half of the batter evenly into the prepared baking dish. Top with a layer of cherries.

  6. Spread the remaining batter over the cherries, smoothing it out with a spatula.

  7. Add another layer of cherries on top of the batter. You can arrange them in a decorative pattern if desired.

  8. Bake the cherry cake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.

  10. Once cooled, dust the Placek Z Wiśniami (Cherry Cake) with powdered sugar for a beautiful finishing touch.

Nutrition Facts

Serving size: 1 slice (1/12 of the cake)
Calories
280 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
180 mg
Total Carbohydrate
40 g
Dietary Fiber
1 g
Sugars
20 g
Protein
4 g

We hope you enjoy baking and sharing this traditional Polish Christmas recipe with your loved ones. Let the wonderful scents of baking fill your home and create lasting memories this holiday season. Cheers to cozy moments and delicious treats!

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