Ciasteczka Owsiane Oat Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. Set aside.

3. In a separate larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms. If the dough seems too sticky, you can refrigerate it for about 30 minutes to firm up.

6. Using a cookie scoop or tablespoon, scoop out portions of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Gently flatten each cookie dough ball with the back of a spoon or fork to create a crisscross pattern on top.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delicious Ciasteczka Owsiane Oat Cookies as a delightful holiday treat alongside a steaming cup of hot cocoa or a festive eggnog. Enjoy the heartwarming flavors and the joy they bring to your Christmas celebrations!