Ciasto Z Dynią Pumpkin Cake
There's nothing like the aroma of freshly baked goods filling the air during the holiday season. This time of year is perfect for spending time in the kitchen, creating delicious treats that warm the heart and soul. If you're looking to add a touch of Polish tradition to your Christmas baking repertoire, you'll love making Ciasto Z Dynią, a delightful Pumpkin Cake that's sure to become a festive favorite. Let's dive into this flavorful recipe that's a perfect blend of sweet, spiced goodness!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan.
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In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
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In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the pumpkin puree until incorporated into the batter. Be careful not to overmix.
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If using walnuts, fold them into the batter at this point.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 290 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 62 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
So why not add a touch of Polish flair to your Christmas baking this year with this delicious Pumpkin Cake recipe? Gather your ingredients, preheat your oven, and get ready to enjoy the warm and comforting flavors of the holiday season. Happy baking!