Mazurek Z Pomarańczą Orange Shortcrust Cake
Holiday baking is a cherished tradition in many Polish households, especially during Christmas time. One classic treat that often graces the festive table is the delightful Mazurek Z Pomarańczą, also known as the Orange Shortcrust Cake. This scrumptious dessert is a perfect combination of buttery shortcrust pastry, sweet orange marmalade, and crunchy nuts, making it a delightful addition to your holiday spread. Let's dive into this wonderful recipe that will surely bring warmth and cheer to your home this holiday season.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a rectangular baking pan with parchment paper.
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Combine flour, sugar, orange zest, and salt in a bowl. Add cold butter and mix until crumbly.
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Add the egg and knead until the dough comes together.
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Press 2/3 of the dough into the pan, spread marmalade, crumble the remaining dough, and sprinkle nuts on top.
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Bake for 25-30 minutes until golden brown. Cool, dust with powdered sugar, and cut into squares or rectangles.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 4 g
**Enjoy the delightful flavors of Mazurek Z Pomarańczą – Orange Shortcrust Cake as you celebrate the holiday season with your loved ones. This traditional Polish dessert is sure to impress with its buttery crust, zesty orange filling, and nutty topping. Share the joy of Christmas baking with this delightful recipe that adds a touch of coziness and sweetness to your home. Happy baking!**