Almendrados Almond Cookies
Whenever Christmas approaches in Spain, kitchens across the country come alive with the delightful aroma of traditional festive treats being baked. Among these delightful creations are the Almendrados Almond Cookies, a classic recipe passed down through generations. These almond cookies are a perfect balance of sweetness and nuttiness, making them a favorite during the holiday season. Let's dive into this recipe and bring the authentic flavors of Spanish Christmas into your home.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground almonds and sugar. Mix them well until they are evenly incorporated.
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In a separate bowl, whisk the egg whites until they form stiff peaks.
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Gently fold the whipped egg whites into the almond-sugar mixture. Add the almond extract.
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Shape the dough into round balls, flatten them, and place on the baking sheet.
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Bake the cookies in the preheated oven for about 12-15 minutes, or until light golden brown.
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Let the cookies cool on the baking sheet, then transfer to a wire rack to cool completely.
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Dust the cookies with powdered sugar before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8g per cookie
- Saturated Fat
- 0.6g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 5mg per cookie
- Total Carbohydrate
- 10g per cookie
- Dietary Fiber
- 2g per cookie
- Sugars
- 7g per cookie
- Protein
- 4g per cookie
Get into the holiday spirit with these Almendrados Almond Cookies and bring a taste of Spain to your Christmas table. Share the love and warmth of the season with every bite of these delicious treats. Happy baking!