Pastissets De Benéfica Honey Filled Pastries
If you're looking to infuse a touch of Spanish holiday spirit into your baking this season, look no further than the delightful Pastissets De Benéfica Honey Filled Pastries. These traditional Spanish Christmas treats are a perfect blend of sweet and savory, with a flaky pastry encasing a luscious honey filling that will wow your taste buds. Whether you're hosting a festive gathering or simply craving a cozy treat at home, these pastries are sure to bring warmth and joy to all who taste them.
Ingredients
Instructions
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In a large mixing bowl, combine the flour and chilled, diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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Add the white sugar, white wine, and salt to the bowl. Mix until a dough forms. If needed, add a little more flour to prevent sticking.
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Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
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Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a separate bowl, mix together the honey and ground cinnamon to create the filling.
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Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter or glass, cut out circles of dough.
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Place a small spoonful of the honey filling in the center of each dough circle. Fold the dough in half, covering the filling, and crimp the edges with a fork to seal.
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Transfer the filled pastries to the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until lightly golden brown.
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Once baked, remove the pastries from the oven and let them cool on a wire rack.
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Before serving, dust the Pastissets De Benéfica Honey Filled Pastries with powdered sugar for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 pastry- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
These Pastissets De Benéfica Honey Filled Pastries are a true taste of Spanish holiday tradition. The combination of tender pastry and sweet honey filling is a match made in dessert heaven. Whether enjoyed with a cup of coffee for breakfast or as a decadent after-dinner treat, these pastries are sure to become a favorite in your Christmas baking repertoire. Share the joy of the season by gifting them to friends and family or savor them all to yourself - either way, they're bound to bring a smile to your face. Get ready to indulge in the festive flavors of Spain with these delightful pastries!