Canelones Sweet Cinnamon Cannoli
Nothing says Christmas in Spain like the sweet and aromatic scent of Canelones, a delightful dessert that brings warmth and cheer to any gathering. These Sweet Cinnamon Cannoli are a classic Spanish treat that will have your home filled with the inviting fragrance of cinnamon and sugar. Crispy and flaky on the outside, with a creamy and decadent filling, they are perfect for serving at holiday parties or enjoying as a cozy night treat by the fireplace. Let's dive into making this delicious recipe that will surely become a staple in your Christmas baking traditions!
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Add the cold cubes of butter and work the butter into the dry ingredients until you achieve a crumbly mixture.
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Slowly pour in the white wine while mixing with a fork until the dough comes together. Knead the dough until smooth, then cover and let it rest for 30 minutes.
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Prepare the filling by combining the ricotta cheese, powdered sugar, vanilla extract, candied orange peel, and dark chocolate chips in a bowl. Mix well until smooth and well combined. Refrigerate until ready to use.
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Roll out the dough on a floured surface until very thin, about 1/8 inch thick. Cut out circles from the dough.
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Heat the vegetable oil in a deep pot to 350°F (175°C). Wrap each dough circle around a metal cannoli tube, sealing the edges with water. Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and let cool.
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Slide the cannoli shells off the tubes. Fill a piping bag with the prepared ricotta filling and pipe it into each end of the cannoli shells. Optionally, dip the ends in chopped pistachios or powdered sugar for decoration.
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Serve the cannoli immediately. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition Facts
Serving size: 1 cannoli- Calories
- 190 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 9 g
- Protein
- 5 g
Enjoy these Sweet Cinnamon Cannoli as a festive addition to your holiday dessert table or as a special treat to share with family and friends. The warm flavors of cinnamon and creamy ricotta filling will evoke the spirit of Christmas in every bite. Make these delicious Canelones a part of your holiday baking traditions for years to come!