Turrón De Frutas Candied Fruit Nougat
If you're looking to add a touch of Spanish holiday magic to your Christmas baking repertoire, then you're in for a treat with our delightful Turrón De Frutas recipe. This traditional Spanish delicacy, also known as Candied Fruit Nougat, is a sweet and nutty confection that will transport you to the sunny streets of Spain with its rich flavors and festive vibes. Perfect for sharing with loved ones or as a thoughtful homemade gift, this recipe is sure to become a cherished part of your holiday traditions.
Ingredients
Instructions
-
Start by lining a square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper and set aside.
-
In a medium-sized mixing bowl, combine the mixed candied fruits and whole almonds. Toss them together gently to mix and set aside.
-
In a small saucepan, heat the honey and sugar over medium heat, stirring continuously until the sugar has dissolved. Allow the mixture to simmer for about 5-7 minutes or until it reaches the soft-ball stage (around 240°F/115°C on a candy thermometer).
-
While the honey and sugar mixture is heating, in a separate large mixing bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
-
Once the honey-sugar mixture has reached the desired temperature, slowly pour it into the whipped egg whites, beating continuously until well combined and glossy.
-
Carefully fold in the candied fruits and almonds into the egg white mixture, ensuring they are evenly distributed throughout.
-
Pour the nougat mixture into the prepared baking dish, smoothing the top with a spatula or the back of a spoon. Dust the surface with powdered sugar to prevent sticking.
-
Allow the Turrón De Frutas to cool at room temperature for at least 4-6 hours or until set and firm.
-
Once the nougat has set, use the parchment paper overhang to gently lift it out of the baking dish. Transfer it to a cutting board and slice into individual bars or squares using a sharp knife.
-
Serve the Turrón De Frutas Candied Fruit Nougat on a decorative platter, sprinkle with extra powdered sugar if desired, and enjoy the festive sweetness of this Spanish holiday delight!
Nutrition Facts
Serving size: 1 bar- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 4 g
Explore the world of traditional Spanish Christmas treats with this Turrón De Frutas recipe, and savor the flavors of the season in a whole new way. Whether you indulge in a piece with a warm cup of cocoa by the fireplace or share it with friends during a holiday gathering, this delectable nougat is sure to bring joy and cheer to all who taste it. Add a touch of Spain to your seasonal celebrations with this easy-to-make, yet impressive dessert that embodies the spirit of Christmas. Happy baking!