C Hanukkah
Are you searching for a special recipe to create a cozy and delicious meal for your Hanukkah celebration? Look no further! This recipe for “C Hanukkah” is sure to warm your heart and delight your taste buds with its comforting and traditional flavors.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C).
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Season the brisket generously with salt and pepper on both sides.
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In a Dutch oven or a large oven-safe pot, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove the brisket from the pot and set it aside.
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In the same pot, add the sliced onion and cook until softened, about 5 minutes. Add the garlic and sauté for another minute until fragrant.
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Stir in the carrots and celery, cooking for an additional 5 minutes until slightly tender.
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Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
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Add the dried thyme and rosemary, then return the brisket to the pot, nestling it among the vegetables.
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Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
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Once cooked, remove the pot from the oven and let it rest for a few minutes before slicing the brisket.
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Serve the brisket slices with the vegetables and a ladle of the flavorful cooking liquid. Enjoy the hearty and comforting flavors of this delicious Hanukkah meal with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
Whether you're celebrating Hanukkah or simply looking for a comforting and flavorful meal to enjoy, this “C Hanukkah” recipe is a must-try. Gather your family and friends around the table and savor this delicious dish together. Remember, cooking with love is always the secret ingredient to creating memorable meals. Happy cooking!