Ensaimada Mallorcan Sweet Pastry
Christmas is a time for sweet treats and cozy baking, and what better way to add a touch of Spanish flair to your holiday spread than with a traditional recipe like the Ensaimada Mallorcan Sweet Pastry. Hailing from the sunny island of Mallorca, this delightful pastry is the perfect blend of rich, flaky dough and sweet filling, making it a wonderful addition to any festive gathering. So, roll up your sleeves, preheat the oven, and get ready to fill your home with the irresistible aroma of freshly baked Ensaimadas!
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for about 5 minutes.
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Combine flour, sugar, milk, eggs, melted butter, and lemon zest to form a sticky dough.
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Add the yeast mixture, knead until smooth, and let it rise for 1-2 hours.
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Divide dough, roll out into circles, add filling, roll into cylinders, coil into spirals.
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Let the pastries rise for 30-45 minutes, then bake at 350°F (180°C) for 20-25 minutes.
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Dust with powdered sugar before serving warm.
Nutrition Facts
Serving size: 1 pastry- Calories
- 280 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 6 g
Enjoy the flaky layers of dough and the sweet filling, a surefire way to bring a taste of Spain to your Christmas celebrations. Remember, the beauty of this recipe lies in its simplicity and versatility, so feel free to experiment with different fillings to suit your preferences. From our kitchen to yours, may your holiday season be filled with warmth, laughter, and of course, delicious homemade treats like these Ensaimadas. Happy baking!