Galletas De Navidad Christmas Cookies
Step into the festive season with these irresistible Galletas De Navidad, Spanish Christmas Cookies that will fill your home with the sweet aroma of the holidays. These delightful treats are a traditional favorite, perfect for sharing with loved ones or enjoying by the fireplace with a cup of hot cocoa. Let's bring the warmth of the Spanish Christmas spirit into your kitchen and make these cookies a cherished part of your holiday traditions.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Set aside.
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In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and continue mixing until smooth and creamy.
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Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together and forms a ball.
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Divide the dough into two equal portions. Roll out one portion of the dough to about 1/4 inch thickness.
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Use Christmas cookie cutters to cut out festive shapes. Place the cutouts onto the prepared baking sheet.
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Sprinkle colored sugar over the cookies for decoration.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Transfer the cookies to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0.5 g
- Sugars
- 8 g
- Protein
- 1 g
Immerse yourself in the joyous spirit of the holiday season with these charming Spanish Christmas cookies. Whether you gift them to friends or savor them with your family, these cookies are sure to spread Christmas cheer throughout your home. Make a batch of Galletas De Navidad to create lasting memories and bring a touch of Spain to your holiday celebrations.