Dulce De Leche Pastries Caramel Filled Tarts
A sweet aroma fills the air, signaling the arrival of the holiday season. Christmas in Spain brings with it a rich culinary tradition filled with delightful pastries and baked goods. There's a special treat you don't want to miss this year - "Dulce De Leche Pastries: Caramel Filled Tarts." These decadent tarts feature a luscious caramel filling encased in a flaky pastry crust, making them the perfect indulgence for any festive gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled, diced butter and use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs.
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Gradually add the cold water, mixing until the dough comes together. Be careful not to overwork the dough.
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Turn the dough out onto a lightly floured surface and gently knead it for a minute. Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
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Once the dough is chilled, roll it out on a floured surface to about a 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough.
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Place half of the dough circles onto the prepared baking sheet. Spoon a dollop of dulce de leche into the center of each circle, leaving a border around the edge.
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Gently place the remaining dough circles on top of the dulce de leche filling. Use a fork to crimp the edges of the tarts to seal them.
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Bake the tarts in the preheated oven for 20-25 minutes or until golden brown.
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Once baked, remove the tarts from the oven and allow them to cool on a wire rack.
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Dust the cooled tarts with powdered sugar before serving to add a touch of sweetness.
Nutrition Facts
Serving size: 1 tart- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 3 g
These "Dulce De Leche Pastries: Caramel Filled Tarts" will surely become a highlight of your holiday celebrations. The combination of the buttery crust and the gooey caramel filling creates a comforting and indulgent treat that everyone will adore. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert after dinner, these tarts are a versatile addition to your Christmas menu. So, don your apron, preheat the oven, and spread some holiday cheer with these delightful Spanish-inspired treats!