Tamales De Piña Pineapple Tamales
Celebrate the festive season with a delicious combination of traditional Mexican flavors and the sweetness of a tropical touch – Tamales De Piña, or Pineapple Tamales. These delightful treats are perfect for Christmas morning or any special occasion where you want to add a touch of warmth and happiness to your table. The soft, steamed masa dough wrapped around a sweet pineapple filling is a delightful surprise for your taste buds. Let's dive into how to make these Pineapple Tamales to bring a taste of Mexico to your holiday season.
Ingredients
Instructions
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In a large mixing bowl, combine the masa harina, vegetable shortening, sugar, baking powder, and salt. Mix well until the dough comes together and is smooth and pliable.
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In a separate bowl, prepare the pineapple filling. Combine the diced pineapple chunks, pineapple juice, and raisins. Mix well to ensure the flavors are evenly distributed.
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To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa dough evenly over the surface, leaving some space around the edges.
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Spoon a generous portion of the pineapple filling along the center of the masa dough.
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Carefully fold the sides of the corn husk over the filling, then fold up the bottom and secure with a strip of corn husk.
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Repeat the process with the remaining corn husks, masa dough, and pineapple filling until all the ingredients are used.
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Arrange the tamales in a steamer pot with the open ends facing up. Add water to the pot, making sure it doesn't touch the tamales.
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Cover the tamales with a layer of corn husks or a clean kitchen towel to keep the steam in.
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Steam the tamales for about 1 to 1.5 hours or until the masa dough is cooked through and firm.
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Once done, carefully remove the tamales from the steamer and let them cool slightly before serving.
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Unwrap the corn husks and enjoy the warm and sweet Pineapple Tamales with your loved ones as a festive treat that captures the essence of Mexican holiday flavors.
Nutrition Facts
Serving size: 1 tamale- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 2 g
Bring a taste of Mexico to your holiday table with these delightful Pineapple Tamales. The combination of sweet pineapple filling and soft masa dough is sure to be a hit with your family and friends. Get creative with your tamales by adding a sprinkle of cinnamon or a dollop of whipped cream on top for an extra touch of indulgence. Whether you're celebrating Christmas, a special occasion, or simply craving a comforting treat, these Pineapple Tamales are a wonderful addition to your baking repertoire. Happy baking and enjoy the warmth of the holiday season with these tasty treats!