Pastel De Elote Corn Cake
During the festive season in Mexico, the air is filled with the delightful scents of traditional Christmas treats being baked in kitchens. One such treat that is a staple during this time is the delicious Pastel De Elote, or Corn Cake. This delightful cake is a must-have at Christmas gatherings, combining the sweetness of corn with warm cinnamon and a touch of vanilla. Whether you're celebrating a Mexican Christmas or simply want to add a touch of authentic holiday flavor to your dessert table, this recipe will surely delight your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a blender or food processor, pulse the corn kernels until they are slightly pureed but still chunky.
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In a large mixing bowl, combine the pureed corn, flour, cornmeal, sugar, melted butter, milk, eggs, baking powder, salt, cinnamon, and vanilla extract. Mix until well combined.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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Bake the Pastel De Elote in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the Corn Cake into squares and serve either warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 6 g
With its comforting aroma and rich, sweet flavor, Pastel De Elote is sure to become a holiday favorite in your home. So, next time you're looking for a delightful Christmas baking project, try your hand at this easy-to-make and delightful Mexican Corn Cake. It's a wonderful way to infuse your holiday table with the warm flavors of Mexico and create lasting memories with your loved ones. Enjoy!