Galletas De Limón Lemon Cookies
Nothing beats the joy of holiday baking, especially when the aromas of warm spices and citrus fill your cozy kitchen. Today, we bring you a delightful Mexican Christmas baking recipe that will add a zesty twist to your festivities. These Galletas De Limón, or Lemon Cookies, are a perfect balance of sweet and tangy flavors, making them a delightful treat for your family and guests.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set them aside.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg to the butter-sugar mixture and beat until well combined. Mix in the fresh lemon zest.
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Whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter-sugar-egg mixture, mixing until a soft dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets. Flatten each ball with a fork.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheets. Dust with powdered sugar if desired.
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Transfer the cooled cookies to a serving plate and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0.5 g
- Sugars
- 8 g
- Protein
- 2 g
Bring a taste of Mexico to your Christmas celebrations with these delectable Lemon Cookies. Enjoy the process of baking and sharing these treats with others, spreading warmth and joy with every bite. Happy baking and feliz Navidad!