Panquesito De Chocolate Chocolate Cupcake
Baking during the festive season is a wonderful way to spread joy and make memories with loved ones. What better way to capture the Christmas spirit than with a delightful Mexican baking recipe straight from the heart of holiday celebrations in Mexico? Here, we present you with a scrumptious treat perfect for the season: Panquesito De Chocolate, also known as Chocolate Cupcake. This delicious and easy-to-make dessert is a perfect addition to your Christmas table, bringing a touch of Mexican flair to your celebrations. Let's dive into how you can create these delectable delights in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
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In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Slowly mix in the dry ingredients alternating with buttermilk, starting and ending with the dry ingredients. Be careful not to overmix.
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Stir in the hot water until the batter is smooth. It will be thin, but that is normal.
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Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the icing. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar and cocoa powder, alternating with milk and vanilla extract. Beat until smooth and creamy.
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Once the cupcakes have completely cooled, pipe or spread the chocolate icing on top of each cupcake.
Nutrition Facts
Serving size: 1 cupcake- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
Enjoy the rich and indulgent flavors of these Chocolate Cupcakes, a festive twist on a classic treat. Your family and friends will love the Mexican-inspired touch and the decadent taste of these delightful panquesitos. Perfect for sharing and celebrating during the holiday season, this recipe is sure to become a favorite in your baking repertoire. Try it out and let the aroma of chocolate and joy fill your home this Christmas!