Sirupsnipper Diamond Shaped Spiced Cookies
The winter season fills our homes with warmth, laughter, and of course, the delightful aroma of freshly baked cookies. Today, we're taking a virtual trip to the charming kitchens of Norway to share a beloved Christmas baking tradition - Sirupsnipper Diamond Shaped Spiced Cookies. These delicate treats are not only bursting with festive flavors but are also a joy to make, especially with loved ones gathered around. Let's dive into this timeless recipe that will surely add a touch of Scandinavian magic to your holiday celebrations.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the dark syrup to the butter-sugar mixture and mix until well combined.
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In a separate bowl, whisk together the ground cinnamon, cloves, ginger, and cardamom. Gradually add this spice mixture to the wet ingredients, stirring until evenly distributed.
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Sift the all-purpose flour and baking soda into the bowl with the wet ingredients. Mix until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a diamond-shaped cookie cutter to cut out the cookies, re-rolling the scraps as needed.
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Place the cookies on the prepared baking sheet, leaving some space between each cookie. Brush the tops with beaten egg wash and sprinkle with silver or white sparkling sugar for a festive touch.
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Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to remain soft and chewy.
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Once baked, transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 28 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 14 g per cookie
- Protein
- 2 g per cookie
These delectable Norwegian Christmas cookies are sure to become a treasured addition to your festivities, bringing a taste of Scandinavian tradition to your home this holiday season. Share the love and joy by baking a batch of Sirupsnipper with family and friends - after all, the magic of Christmas is best enjoyed together. Happy baking!