Risboller Rice Crispy Chocolate Balls

Risboller Rice Crispy Chocolate Balls

Embracing the joys of the holiday season with a cozy baking project can truly make your home feel warmer and more festive. Today, let's dive into the delightful world of Norwegian Christmas baking with a recipe that will fill your kitchen with the sweet aromas of chocolate and nostalgia. These Risboller Rice Crispy Chocolate Balls are a beloved treat in Norway, perfect for sharing with loved ones or simply indulging in a moment of bliss by yourself. This recipe offers a delightful combination of crispy rice, rich chocolate, and a hint of sweetness that will surely become a favorite in your holiday baking repertoire.

Risboller Rice Crispy Chocolate Balls
  • Prep 20 min
  • Cook 10 min
  • Total 1 hr 30 min
  • Yield 20 balls
  • Cuisine Norwegian
  • Category Dessert
Regular diet Risboller Rice Crispy Chocolate Balls Norwegian Christmas Chocolate Holiday Baking

Ingredients

Instructions

  1. Start by breaking the dark and milk chocolate into small pieces and place them in a heatproof bowl.

  2. Add the butter and golden syrup to the bowl with the chocolate.

  3. Set the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Allow the mixture to melt slowly, stirring occasionally until smooth.

  4. Once the chocolate mixture is completely melted and smooth, remove it from the heat.

  5. Carefully fold in the rice crispies, making sure they are evenly coated with the chocolate mixture.

  6. Using a spoon, scoop out small portions of the mixture and shape them into balls with your hands. Place the balls on a baking tray lined with parchment paper.

  7. Allow the Risboller Rice Crispy Chocolate Balls to cool and set at room temperature for at least an hour.

  8. Once the balls are firm, they are ready to be enjoyed! Serve them on a festive platter or package them in pretty boxes to give as homemade gifts.

Nutrition Facts

Serving size: 1 ball
Calories
120 kcal per ball
Total Fat
7g per ball
Saturated Fat
4g per ball
Cholesterol
8mg per ball
Sodium
40mg per ball
Total Carbohydrate
14g per ball
Dietary Fiber
1g per ball
Sugars
8g per ball
Protein
1g per ball

Delightfully crunchy, chocolatey, and easy to make, these Risboller Rice Crispy Chocolate Balls are sure to be a hit with everyone this holiday season. Whether you're hosting a Christmas gathering or looking for a special treat to enjoy with your morning coffee, these little delights are the perfect choice. So, gather your ingredients, put on some festive music, and let the spirit of Norwegian holiday baking fill your home with joy.

You may have missed