Klippekrans Norwegian Cinnamon Wreath
Craving a taste of traditional Norwegian holiday baking this Christmas? Look no further than the delightful Klippekrans Norwegian Cinnamon Wreath! This classic recipe embodies the warmth and coziness of the season, filling your home with the irresistible aroma of cinnamon and sugar. Perfect for sharing with loved ones or indulging in a cozy moment by the fireplace, this festive treat will surely become a cherished addition to your holiday traditions.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let sit for 5 minutes.
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Combine flour, sugar, cardamom, salt, butter, and egg. Add yeast mixture and knead.
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Let dough rise for 1 hour.
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Preheat oven and prepare baking sheet.
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Roll out dough, sprinkle with cinnamon-sugar mixture, roll up, slice, twist into wreath, and let rise.
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Bake for 25-30 minutes until golden brown.
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Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 2800 kcal
- Total Fat
- 90 g
- Saturated Fat
- 40 g
- Cholesterol
- 180 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 450 g
- Dietary Fiber
- 15 g
- Sugars
- 150 g
- Protein
- 45 g
This Klippekrans Norwegian Cinnamon Wreath is a delightful way to bring a touch of Scandinavian charm to your holiday baking. Whether you make it to share with friends at a cozy gathering or as a special treat for your family, this classic recipe is sure to bring joy and warmth to your festive season. Enjoy the magic of Christmas with every bite of this delicious Norwegian creation!