Havremakroner Oat Macaroons
With the holiday season fast approaching, it's the perfect time to bring a taste of Norway into your home with a delightful Christmas baking tradition. Havremakroner, or Oat Macaroons, are a beloved Norwegian treat that captures the cozy essence of the winter season. These chewy and sweet cookies are perfect for sharing with loved ones or simply enjoying with a warm cup of coffee by the fireplace. Let's dive into this traditional recipe that will surely become a favorite in your household.
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the rolled oats, granulated sugar, and shredded coconut. Mix well to ensure all the dry ingredients are evenly distributed.
-
In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt.
-
Pour the wet ingredients into the dry ingredients and mix everything together until a sticky dough forms.
-
Using a spoon or cookie scoop, portion out small balls of dough and place them on the prepared baking sheet.
-
Gently flatten each ball of dough to create a round, disk-shaped cookie.
-
Bake the oat macaroons in the preheated oven for 12-15 minutes or until golden brown around the edges.
-
Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
-
Serve and enjoy with a hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 6g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 35mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 22g per cookie
- Dietary Fiber
- 2g per cookie
- Sugars
- 15g per cookie
- Protein
- 3g per cookie
Enjoy the simple pleasures of the holiday season with these Havremakroner Oat Macaroons straight from the heart of Norway. Bake up a batch of these delicious cookies and create lasting memories with every bite. Happy baking!