C Mixes In A Jar
Looking for a delightful and thoughtful gift idea that combines creativity and deliciousness? Enter C Mixes In A Jar! These charming and convenient jars are not only visually appealing but also contain all the dry ingredients needed to whip up cozy and scrumptious treats with ease. Perfect for a homemade present or simply to have on hand in your own kitchen for those busy days when you want a quick and tasty baked good. Let's dive into how to create your very own C Mixes In A Jar for yourself or to give to someone special.
Ingredients
Instructions
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Choose a clean, dry 1-quart glass jar with a lid for layering the dry ingredients.
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Layer the ingredients in the jar in the following order: flour, baking powder, baking soda, salt, white sugar, brown sugar, oats, chocolate chips, and walnuts. Pack down each layer to fit all ingredients.
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Seal the jar tightly with the lid and decorate with a ribbon or personalized tag.
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To bake, preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Pour the jar contents into a large mixing bowl and stir to combine.
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In a separate bowl, whisk together melted butter, vanilla extract, and egg until well combined.
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Add the wet ingredients to the dry ingredients and stir until a dough forms.
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Portion the dough into balls using a cookie scoop or spoon and place on the prepared baking sheet, spacing evenly.
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Bake for 10-12 minutes or until edges are golden brown.
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Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 3 g
Enjoy these delicious C Mixes In A Jar cookies with a glass of milk or a cup of tea for a cozy and delightful treat any time of day. Whether you're gifting these jars or keeping them for yourself, they are sure to bring joy and warmth to those who enjoy them. Happy baking and happy gifting!