Sitronstenger Lemon Stick Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Stir in the lemon zest, lemon juice, and vanilla extract until thoroughly combined.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

7. Divide the dough into two equal portions and shape each portion into a log about 1 inch in diameter.

8. Place the logs on the prepared baking sheet, spacing them apart to allow for spreading.

9. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.

10. Remove from the oven and let the logs cool for 10 minutes.

11. Using a sharp knife, cut the logs diagonally into slices about 1 inch thick.

12. Place the slices back on the baking sheet, cut side down, and return to the oven for an additional 10 minutes to crisp up.

13. Once baked, transfer the cookies to a wire rack to cool completely.

14. Dust the cooled cookies with powdered sugar for a snowy finish.