Schneebälle Snowball Cookies
The holiday season is upon us, and there's no better way to get into the festive spirit than by preparing some traditional Austrian Christmas treats. These delightful Schneebälle or Snowball Cookies are a must-have at any cozy gathering during this cheerful time of year. Their buttery, nutty flavor coated in a snowy layer of powdered sugar makes them the perfect sweet indulgence to enjoy with a cup of hot cocoa by the fireplace. These cookies are not only delicious but also fun to make, especially with family and friends joining in. So, let's dive into this easy-to-follow recipe and bring a taste of Austria to your holiday baking!
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Gradually add the flour and nuts to the butter mixture, mix until the dough comes together.
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Stir in the vanilla extract.
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Shape the dough into walnut-sized balls and place them on the prepared baking sheet.
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Bake the cookies for about 15-18 minutes or until set and starting to turn light golden brown.
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Roll each cookie in powdered sugar while still warm.
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Serve and enjoy with a cup of hot tea or coffee.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 11 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 70 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
These Schneebälle Snowball Cookies are a delightful addition to your holiday baking repertoire, bringing a touch of Austrian tradition to your home. The warm, buttery aroma filling your kitchen as these cookies bake is sure to put you in the holiday spirit. So, gather your loved ones, put on some cheerful music, and indulge in the joy of baking and sharing these delightful treats. Happy baking and happy holidays!