Vanilletaler Vanilla Coins
Originating from the beautiful Austrian festive traditions, Vanilletaler, or Vanilla Coins, are delicate and aromatic Christmas cookies that are perfect for adding a touch of nostalgia to your holiday baking. These delightful treats are infused with the warm flavor of vanilla, making them a favorite among both adults and children during the holiday season. With a hint of sweetness and a buttery crumble, Vanilletaler are a joy to bake and share with loved ones. Let's dive into this delightful recipe for Vanilletaler Vanilla Coins.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar. Add vanilla extract and mix well.
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Gradually add flour, salt, and ground almonds to the butter mixture. Mix until a smooth dough forms.
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Roll out the dough to 1/4 inch thick. Use cookie cutters to cut out shapes.
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Place cutout cookies on the prepared baking sheet and bake for 12-15 minutes until lightly golden brown.
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Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
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Dust the cookies generously with powdered sugar before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 2 g per cookie
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Thank you for reading and happy baking!