Paximadia Twice Baked Almond Biscuits
If you're looking to add a touch of traditional Greek flavor to your Christmas baking this year, then you're in for a treat! One of the most beloved Greek Christmas recipes is the delightful Paximadia Twice Baked Almond Biscuits. These crunchy, almond-infused treats are perfect for enjoying with a cup of coffee or hot cocoa during the holiday season. So, roll up your sleeves and get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, chopped almonds, baking powder, cinnamon, and salt. Mix well to ensure all ingredients are evenly distributed.
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Gradually add the olive oil to the dry ingredients, mixing gently with a wooden spoon or your hands until the mixture resembles coarse crumbs.
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Slowly pour in the orange juice and continue mixing until the dough comes together. It should be firm but not sticky.
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Divide the dough into two equal portions and shape each portion into a log about 12 inches long. Place the logs on the prepared baking sheet, leaving some space between them.
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Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden brown.
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Remove the baked logs from the oven and let them cool for about 10-15 minutes. Reduce the oven temperature to 300°F (150°C).
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Using a sharp knife, slice the logs diagonally into 1-inch-thick pieces. Place the biscotti back on the baking sheet, cut side down.
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Bake the biscotti for an additional 10-15 minutes, turning them over halfway through the baking time. They should be crisp and lightly toasted.
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Once done, remove the biscotti from the oven and let them cool completely on a wire rack. They will continue to harden as they cool.
Nutrition Facts
Serving size: 1 piece- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 3 g
Enjoy these delicious Paximadia Twice Baked Almond Biscuits with a warm beverage or package them beautifully to give as thoughtful homemade gifts this Christmas. They also make a lovely addition to your holiday dessert platter, adding a taste of Greece to your festive spread. Bring the flavors of the Mediterranean into your home this holiday season with this delightful recipe!