C Pork Roasts

Instructions

1. Preheat your oven to 350°F (175°C) and set aside a roasting pan that can accommodate the pork loin roast.

2. Place the pork loin roast on a clean work surface. Pat it dry with paper towels to ensure a nice sear later on.

3. In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper. Mix well to create a dry rub.

4. Rub the olive oil all over the pork loin roast, coating it evenly. This will help the dry rub stick to the meat.

5. Next, generously sprinkle the dry rub over the entire surface of the pork loin roast. Make sure to press the seasonings into the meat to ensure they adhere well.

6. Heat a large skillet over medium-high heat. Once hot, add the pork loin roast and sear each side until golden brown, about 2-3 minutes per side.

7. Transfer the seared pork loin roast to the roasting pan. Pour the chicken broth into the pan, being careful not to wash off the seasoning on the meat.

8. Cover the roasting pan with foil and place it in the preheated oven. Roast the pork loin for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

9. Once cooked, remove the roasting pan from the oven and let the pork loin rest for 10-15 minutes before slicing.

10. Slice the pork loin roast into thick slices and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.