Name: Klejner Twisted Fried Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 cookies
Cuisine: Danish
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 2 large eggs; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Vegetable oil, for frying; Powdered sugar, for dusting

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, cardamom, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until the dough comes together. If the dough is too dry, add a little more cream as needed.
Turn the dough out onto a lightly floured surface and knead it gently until smooth. Roll the dough out to about 1/4 inch thickness.
Using a sharp knife or a pastry cutter, cut the dough into strips about 1 inch wide and 4-5 inches long. Make a slit lengthwise in each strip and twist one end through the slit to create a classic twisted shape.
In a deep, heavy-bottomed pan, heat the vegetable oil to 350°F (180°C). Carefully fry the Klejner in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
Using a slotted spoon, transfer the fried Klejner to a paper towel-lined plate to drain off excess oil. Allow them to cool slightly before dusting generously with powdered sugar.
Serve the Klejner warm or at room temperature.

Ingredients

Instructions

Nutrition Facts

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