Mandelstjerne Almond Stars
Introduction:
Get ready to immerse yourself in the delightful warmth and coziness of Danish Christmas traditions with our recipe for Mandelstjerne Almond Stars. These delicate almond cookies are a beloved holiday treat in Denmark, capturing the essence of the season with their buttery, nutty flavors and charming star shape. Whether adorning your own festive table or gifting to loved ones, these Almond Stars are sure to bring joy and sweetness to your holiday celebrations.
Ingredients
Instructions
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In a mixing bowl, blend together the ground almonds, flour, and granulated sugar until well combined.
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Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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In a small bowl, beat the egg and almond extract together. Gradually add this mixture to the dry ingredients and butter, stirring until a smooth dough forms.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out the Almond Stars and carefully transfer them to the prepared baking sheet.
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Bake the cookies in the preheated oven for 10-12 minutes, or until they are just golden around the edges.
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Allow the Almond Stars to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are cooled, dust them lightly with powdered sugar for a snowy finish.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 3 g
Enjoy the magic of the holidays with these traditional Danish cookies that bring a taste of Scandinavian sweetness to your home. Happy baking!