C Sausage

C Sausage

There's nothing quite like the comforting aroma of a delicious homemade meal wafting through your kitchen. If you're looking for a hearty and flavorful dish that will delight your taste buds and warm your soul, then you're in for a treat with our mouthwatering recipe for C Sausage. This dish is perfect for a cozy night in with loved ones or as a delightful addition to any gathering. Packed with savory sausage, fresh herbs, and an array of wholesome ingredients, this flavorful dish is sure to become a favorite in your recipe collection.

C Sausage
  • Prep 15 min
  • Cook 45 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Comfort Food
  • Category Main Course
Non-Vegetarian C Sausage sausage bell peppers tomatoes paprika oregano parsley

Ingredients

Instructions

  1. Heat a large skillet over medium heat. Add sausage links and cook until browned on all sides, about 10-12 minutes. Remove sausages from skillet and set aside.

  2. In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and onion turns translucent, about 3-4 minutes.

  3. Add diced red and yellow bell peppers to the skillet. Cook until slightly softened, stirring occasionally, about 5-6 minutes.

  4. Add can of diced tomatoes, paprika, dried oregano, salt, and pepper to the skillet. Stir until well combined.

  5. Slice the cooked sausage links into bite-sized pieces and add them back to the skillet. Stir gently to incorporate.

  6. Cover the skillet and let the mixture simmer over low heat for about 15-20 minutes.

  7. Taste and adjust seasoning with additional salt and pepper if needed.

  8. To serve, garnish with freshly chopped parsley.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
24 g
Saturated Fat
8 g
Cholesterol
70 mg
Sodium
900 mg
Total Carbohydrate
15 g
Dietary Fiber
4 g
Sugars
8 g
Protein
25 g

Enjoy this delicious and comforting C Sausage with your loved ones for a satisfying and cozy dining experience. The rich flavors and hearty ingredients are sure to make this dish a go-to favorite in your home. Serve it for a weeknight dinner or impress guests with its rustic charm at your next gathering. Get ready to indulge in a warm and flavorful meal that will have everyone coming back for seconds!

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