Cheremukhovy Pirog Bird Cherry Pie
Bursting with the flavors of traditional Russian Christmas festivities, today we're diving into a delightful dessert that's sure to bring joy to your holiday table. The Cheremukhovy Pirog, also known as Bird Cherry Pie, is a beloved recipe that has been passed down through generations, offering a combination of sweet, tart, and nutty flavors that make it a standout treat during the holiday season.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round baking pan.
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In a large mixing bowl, combine the flour, cold butter cubes, and granulated sugar. Using your fingertips or a pastry cutter, mix the ingredients together until the texture resembles coarse crumbs.
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Add the egg, egg yolk, sour cream, baking powder, and a pinch of salt to the mixture. Combine everything gently until a dough forms.
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Divide the dough into two portions, with one portion slightly larger than the other. Wrap the smaller portion in plastic wrap and place it in the refrigerator.
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Roll out the larger portion of dough on a floured surface to fit the bottom and sides of the prepared baking pan. Press the dough into the pan, ensuring it's evenly spread.
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Wash and pit the bird cherries, then place them on top of the dough in the pan. Sprinkle the chopped walnuts over the cherries.
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Roll out the smaller portion of dough and cover the cherries and walnuts, sealing the edges with the bottom crust. You can create a lattice or decorative pattern on top if desired.
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Bake the Cheremukhovy Pirog in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Once baked, remove the pie from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely.
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Before serving, dust the top of the pie with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 5 g
This decadent Cheremukhovy Pirog is a perfect blend of textures and flavors, making it a delightful addition to any holiday gathering. With its flaky crust, juicy cherries, and crunchy walnuts, this traditional Russian dessert is a treat that captures the essence of the season. Refined yet comforting, this Bird Cherry Pie is a wonderful way to infuse your Christmas celebrations with a touch of Russian culinary tradition. Enjoy the process of baking and savor every bite of this festive delight!