Russian Krendel Sweet Pretzel

Instructions

1. In a small bowl, dissolve the dry yeast in warm milk and let it sit for about 5 minutes until foamy.

2. In a separate mixing bowl, combine the flour, sugar, salt, and softened butter. Mix until the ingredients are well incorporated.

3. Add the yeast mixture, egg, and vanilla extract to the dry ingredients. Knead the dough until it forms a smooth and elastic ball.

4. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Once the dough has risen, punch it down gently and divide it into two equal portions. Roll each portion into a long rope, about 18 inches in length.

7. Twist the ropes around each other to create a braided pretzel shape. Pinch the ends together to seal the pretzel.

8. Place the pretzel on the prepared baking sheet and tuck raisins into the crevices of the pretzel.

9. Bake in the preheated oven for 20-25 minutes, or until the pretzel is golden brown and cooked through.

10. Remove from the oven and let it cool on a wire rack. Once cooled, dust with powdered sugar for a delightful snow-like finish.

11. Slice and serve the Russian Krendel Sweet Pretzel with a hot beverage of your choice for a cozy and festive treat.