Mandlové Trubičky Almond Tubes
Christmas time is filled with warmth, joy, and the inviting scents of holiday baking. Embrace the festive spirit by trying your hand at a traditional Czech Republic Christmas baking recipe - Mandlové Trubičky or Almond Tubes. These delightful almond-filled pastries are a perfect addition to your holiday cookie platter, adding a touch of European flair to your celebrations. Let's dive into the recipe and spread the joy of baking this holiday season!
Ingredients
Instructions
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the almond extract and egg yolk. Beat the mixture until well combined.
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Gradually add the flour and ground almonds into the bowl, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Divide the chilled dough into small pieces and roll each piece into a thin tube shape, about 3 inches long and 1/2 inch in diameter. Place the tubes on the prepared baking sheet.
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In a small bowl, beat the egg white until frothy. Brush the tops of the almond tubes with the beaten egg white.
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Gently press a whole almond onto the top of each tube for decoration.
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Bake in the preheated oven for 12-15 minutes or until the almond tubes are golden brown.
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Remove the baking sheet from the oven and let the almond tubes cool on a wire rack.
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Once cooled, dust the almond tubes with powdered sugar for a festive finish.
Nutrition Facts
Serving size: 1 almond tube- Calories
- 120 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 2 g
Mandlové Trubičky Almond Tubes are best enjoyed with a cup of hot cocoa or a warm mug of tea, surrounded by the twinkling lights of the holiday season. These delicate pastries are sure to be a hit with your family and friends, spreading the cheer of Christmas baking far and wide. Try making a batch of Mandlové Trubičky this year and experience the magic of Czech holiday traditions in your own home. Happy baking and Merry Christmas!