Máslový Chlebíček Butter Loaf
In the heart of Czech Republic's holiday traditions lies a delightful Christmas baking recipe known as Máslový Chlebíček, or Butter Loaf. This festive treat embodies the warmth and coziness of the season, making it a perfect addition to your holiday spread or a thoughtful homemade gift for loved ones. With its rich buttery taste and tender crumb, Máslový Chlebíček is sure to become a cherished favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate mixing bowl, cream the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the sour cream and vanilla extract until well combined.
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Gradually add the dry ingredients into the wet mixture, mixing until the batter is smooth and no lumps remain.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the Máslový Chlebíček to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust the top with powdered sugar for a festive finish before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Protein
- 4 g
This Máslový Chlebíček Butter Loaf recipe captures the essence of Czech holiday baking, offering a taste of tradition and comfort in every bite. Whether enjoyed with a cup of hot tea by the fireside or shared with friends and family during festive gatherings, this buttery loaf is sure to spread joy and cheer. Prepare a batch of Máslový Chlebíček this holiday season and let its irresistible aroma fill your home with the spirit of Christmas.