C Vegetable Pies
Intro:
If you're looking for a delicious and wholesome meal that is perfect for cozy nights at home, these C Vegetable Pies are just what you need. Packed with a colorful assortment of fresh vegetables and savory seasonings, these individual pies are a delightful way to enjoy a comforting dinner with a touch of elegance. Whether you're planning a family dinner or a gathering with friends, these vegetable pies are sure to impress. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
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Add the diced carrot, zucchini, bell pepper, and mushrooms to the skillet. Cook the vegetables until they are tender, stirring occasionally.
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Sprinkle the dried thyme, rosemary, salt, and pepper over the vegetables, stirring to combine the flavors.
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In a small bowl, whisk together the vegetable broth and flour until smooth. Pour this mixture into the skillet and stir well to create a thick sauce.
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Slowly pour the milk into the skillet, whisking constantly to avoid lumps. Cook the mixture until it thickens and becomes creamy.
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Stir in the frozen peas and cook for an additional 2-3 minutes until the peas are warmed through. Remove the skillet from heat and set aside.
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Unroll the thawed puff pastry sheets and cut each sheet into four equal squares. You should have eight squares in total.
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Place a generous spoonful of the vegetable mixture onto the center of each puff pastry square.
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Fold the corners of the pastry over the filling, creating a triangle shape. Use a fork to press the edges together, sealing the pies.
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Place the assembled vegetable pies onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
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Remove the pies from the oven and let them cool slightly before serving. Enjoy these C Vegetable Pies warm with a side salad or a bowl of soup for a complete meal.
Nutrition Facts
Serving size: 1 pie- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 2 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 6 g
These C Vegetable Pies are a delightful way to incorporate wholesome ingredients into a tasty dinner that everyone will love. Customize the vegetable fillings based on your preferences or what you have on hand for a versatile dish that can suit any occasion. These individual pies are not only delicious but also visually appealing, making them a perfect centerpiece for any table. Embrace the warmth and comfort of homemade cooking with these flavorful vegetable pies that are sure to become a favorite in your recipe collection.