California Scampi
There's something about the coastal flavors of California that instantly transport you to a sunny seaside paradise. Today, we're bringing you a delightful dish inspired by the golden state with our recipe for California Scampi. This dish combines the freshness of shrimp with a zesty citrus kick and a touch of heat, creating a vibrant and satisfying meal that's perfect for any occasion.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side until they turn pink and opaque.
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Pour in the white wine, lemon juice, lemon zest, and red pepper flakes. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes until the flavors meld together.
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Once the shrimp are fully cooked and the sauce has slightly reduced, sprinkle the chopped parsley over the top and give everything a gentle toss to combine.
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Serve the California Scampi hot over a bed of cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with additional lemon wedges and parsley for a fresh finish.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 220 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
This California Scampi recipe is a delightful blend of tangy citrus, savory garlic, and succulent shrimp that will have your taste buds dancing with delight. Whether you're serving it up for a casual family dinner or a special gathering with friends, this dish is sure to impress with its vibrant flavors and simple elegance. So, bring a taste of the California coast to your table tonight with this easy and delicious recipe!